Nagomi – A Harmony of Japanese Flavors
Experience the art of traditional Japanese cuisine with authentic flavors and serene ambiance.
Explore Our Menu
About Nagomi
A harmony of flavors, tradition, and tranquility since 2010
Our Philosophy
Nagomi embodies the Japanese concept of harmony and peace. Every dish reflects centuries of tradition, from the careful selection of seasonal ingredients to the artful presentation that brings calm to your dining experience.
UNESCO Recognition
Washoku, traditional Japanese cuisine, is recognized by UNESCO as Intangible Cultural Heritage. We honor these traditions in every meal.
Sustainable Practices
Supporting local fishermen and farmers
Our Story
Honoring centuries of tradition, one dish at a time
Our Heritage
Founded in 2010, Nagomi brings the essence of traditional Japanese washoku to North Delhi. Our name, meaning "harmony and peace," reflects our commitment to balancing flavors, tradition, and tranquility in every dining experience.
UNESCO Recognition
Washoku, recognized by UNESCO as Intangible Cultural Heritage
Our Philosophy
Every dish honors centuries of tradition, from seasonal ingredients to the art of umami-rich dashi
Heritage & Tradition
Honoring centuries of tradition in every dish
Our Menu
Authentic Japanese cuisine with seasonal ingredients
Starters & Small Plates
Sushi & Sashimi
Rice Bowls
Noodles & Hotpots
Gallery
Experience the artistry and harmony of traditional Japanese cuisine through our carefully crafted dishes
Signature Sushi
Meticulously crafted nigiri showcasing the harmony of rice and fresh fish
Traditional Ramen
Rich tonkotsu broth with perfectly balanced flavors and textures
Premium Sashimi
Artistically arranged fresh fish celebrating seasonal ingredients
Matcha Desserts
Authentic Japanese sweets featuring premium matcha from Uji
Tools & Techniques
Sushi Preparation
A bamboo sushi mat (makisu) is used to roll sushi tightly, while a hangiri rice bowl ensures proper temperature control for vinegared rice. Our chefs use traditional yanagiba knives for precise fish slicing.
Traditional Tools
Chopsticks for cooking and dining, suribachi mortars for grinding sesame, ceramic graters for ginger and daikon, and otoshibuta drop lids for simmering delicate ingredients.
Cooking Techniques
Tempura batter is kept ice-cold for crispness. Tonkotsu broth simmers for hours to achieve rich flavor. Yakitori is grilled over binchotan charcoal for authentic taste.
Bamboo Mats
Traditional makisu for perfect sushi rolls
Yanagiba Knives
Razor-sharp blades for precise fish cutting
Ceramic Graters
For fresh ginger and daikon preparation
Specialty Ingredients
Core Ingredients
The soul of Japanese cooking is the umami-rich dashi stock made from kombu seaweed and katsuobushi bonito flakes. This fundamental broth forms the foundation of our cuisine.
Premium Rice
Short-grain Japanese rice serves as the foundation of many dishes. We use only the finest quality sushi rice for perfect texture and flavor.
Authentic Seasonings
Fermented soy products provide umami and depth. Real wasabi, hand-torched unagi, and premium matcha from Japan ensure authentic flavors.
Dashi Components
Kombu kelp and bonito flakes for umami-rich broth
Soy & Miso
Fermented soy products for depth and umami
Real Wasabi
Authentic wasabi for palate cleansing
Uji Matcha
Premium green tea from Japan's Uji region
Contact & Location
Visit Us
Address
Nagomi
Majnu Ka Tilla, New Aruna Nagar Colony
North Delhi, 110054
Hours
Open daily 11:00–22:00
Contact
Phone: (312) 847-1886
Email: info@sagecollective.org
Map
Majnu Ka Tilla is a historic North Delhi neighborhood near the Yamuna River, known for its Tibetan Colony and Gurudwara.
Experience the harmony of authentic Japanese cuisine